African - Arabian Coffee - Exquisite Flavors from the Birthplace of Coffee

Welcome to the world of African/Arabian coffee, where the art of coffee cultivation began. Experience the unparalleled flavors that originate from the birthplace of coffee. African – Arabian coffees are characterized by their medium acidity, syrup-like body, and a flavor profile that encompasses a harmonious blend of spices, citrus, and berries.

Acidity: Medium
Body: Syrup-like
Aroma: Complex, Cinnamon, Grassy, Pungent
Flavor: Rich, Spicy, Hints of Cocoa, Winey
Roast: Medium

African/Arabian coffee beans are cultivated with care, using traditional methods that have been passed down through generations. The result is a coffee that embodies the rich heritage and distinctive characteristics of its origin. The medium roast level ensures that the complex flavors are fully developed, offering a delightful balance of richness and spiciness.

As you indulge in a cup of African or Arabian coffee, you’ll be greeted by a captivating aroma that combines notes of cinnamon, grassy undertones, and a pungent richness. The flavor profile unfolds with layers of richness, featuring spicy undertones, hints of cocoa, and a wine-like quality that lingers on the palate.

Arabian and African coffees pair exceptionally well with desserts, making it the perfect choice for those seeking a delightful after-meal treat. Its unique combination of flavors adds depth and complexity to any culinary experience. Immerse yourself in the enchanting world of African/Arabian coffee and let its exquisite flavors transport you to the birthplace of coffee.

Explore African – Arabian coffees and embark on a sensory journey like no other. From the captivating aroma to the complex flavors, each sip will unveil the magic of these extraordinary coffees. Discover the true essence of African/Arabian coffee and experience the legacy of the ancient coffee culture.