Coffee Growing Regions of the World - Single Origin Coffees

Welcome to Worlds Coffees, where we take you on a journey through the captivating coffee growing regions of the world. Each region has its own distinct characteristics and flavor profiles, offering a wide range of single origin coffee taste experiences. From the lush landscapes of Latin America to the rolling hills of Africa/Arabia and the exotic islands of Asia-Indo-Pacific, let’s explore the worlds coffees together.

Latin American Coffee

Latin American coffees flourish in Mexico, Central and South America, the Caribbean, Colombia, Costa Rica, and Panama. These coffees are known for their medium to high acidity, well-balanced flavors, and light body. Roasted to a mild-medium roast, they make excellent breakfast coffees.

Region/Name | Acidity | Body | Aroma | Flavor | Roast

Brazilian | Mild | Medium | Complex | Dry, Spicy, Sweet | Medium-Dark

Colombian | Medium-Strong | Medium-Full | Fully Rich, Sweet, Caramel-like | Medium

Costa Rican | Subtle | Full | Fragrant | Rich, Smooth, Sweet, Smoky | Medium-Dark

Guatemalan | Medium-High | Heavy | Pleasant, Invigorating | Rich, Chocolaty, Mild, Subtle | Medium-Dark

Java | High | Medium-Heavy | Spicy | Smooth, Musty, Smoky, Winey | Medium

Mexican | Low-Medium | Medium-Light, Smooth | Faint | Dry, Sweet, Hints of Hazelnut | Medium-Light

Nicaraguan | Low-Medium | Light | Faint | Mild, Pleasant | Medium-Light

African and Arabian Coffee

African/Arabian coffee beans are cultivated in Africa, the Middle East, and Arabia. These coffees exhibit medium acidity and a syrup-like body. They are characterized by spicy flavors reminiscent of wine, complemented by hints of cocoa, citrus, and berries. Typically roasted to a darker level, these coffees pair well with desserts.

Region/Name | Acidity | Body | Aroma | Flavor | Roast

Ethiopian | Mild-Medium | Full | Complex, Cinnamon, Grassy, Pungent | Rich, Spicy, Hints of Cocoa, Winey | Medium

Kenyan | High | Medium | Fragrant | Intense, Floral, Winey | Medium-Dark

Kenyan AA/Estate | Medium-High, Fruity | Full | Rich, Sweet | Mellow, Hints of Citrus | Medium-Dark

Tanzanian Kilimanjara | Delicate | Good | Good | Rich | Medium-Dark

Asia-Indo-Pacific Coffee

Asia-Indo-Pacific coffees thrive in Asia, Indonesia, and the Pacific islands. They are characterized by low acidity and bold, heavy body. With robust, earthy, floral, and hearty flavors, these coffees are often roasted dark to very dark. They pair exceptionally well with dark chocolate and rich desserts.

Region/Name | Acidity | Body | Aroma | Flavor | Roast

Monsoon Malabar | Low, Gentle | Full | Spicy | Mellow, Full | Medium

Sumatra Mandheling | Medium | Full, Heavy, Velvety | Smoky | Exotic, Earthy, Musty | Dark

Yemeni | Delicate | Medium | Fragrant | Dry, Sweet, Mild, Winey | Medium

Exotic Coffees

Exotic coffees from Hawaii and Jamaica offer a truly remarkable experience. The Certified Hawaiian Kona and Jamaican Blue Mountain coffees are highly sought after for their exceptional flavor and body.

Region/Name | Acidity | Body | Aroma | Flavor | Roast

Kona | Medium-High | Medium | Fragrant, Aromatic, Spicy with Cinnamon and Clove Hints | Rich, Winey | Medium to Light

Jamaican Blue Mountain | Good | Full | Rich | Balanced, Pleasant, Lingering | Medium

Discover the World of Single Origin Coffee

At Worlds Coffees, we are passionate about showcasing the diverse flavors and origins of coffee. Join us in exploring the intricate details of each coffee growing region, from South American, Jamaican, Hawaiian, African, Arabian, Asian and the Indo-Pacific. For information and updates about our plans and progress for our online coffee store featuring the world’s best superb single-origin whole bean coffee offerings, please contact Worlds Coffees.